Starters
- IBERIAN HAM OF BELLOTA
- GRILLED WHITE PRAWNS
- COLD VEGETABLE SOUP
- FOIE-GRAS TERRINE WITH STEWED MANGOS
- LOBSTER SALAD WITH RASPBERRY VINAGRETTE
- IBERIAN HAM SALAD WITH RAISIN AND PINE NUTS IN SHERRY VINEGAR
- SANTOÑA ANCHOVIES WITH AVOCADO AND SPECIAL OLIVE OIL
- PAYOYO CHEESE SALAD AND SMOKED SALMON WITH HONEY AND PINEAPPLE JUICE
- KING PRAWN SALAD WITH HAZELNUT VINAIGRETTE AND CRISPY HAM
- WARM OCTOPUS WITH SEA URCHIN SAUCE
- KING PRAWNS 'AL PIL-PIL' (garlic sauce)
- FRIED SEA ANEMONE FROM CADIZ
- POACHED EGGS WITH DUCK LIVER GRILLED FRESH BABY VEGETABLES
- PASTA NEST WITH KIND OF CRAYFISH IN JUICE
- GRILLED HAKE FILETS WITH TOMATO AND SWEET BASIL
- GOUJONS OF HAKE IN GREEN SAUCE
- GRILLED SMALL SQUID AND MIXED ONIONS WITH CHIVE SAUCE
- GRILLED FILET FISH OF THE DAY WITH VEGETABLES AND PIL-PIL
- SMALL QUAIL DRUMSTICK WITH ORANGE SAUCE
- GRILLED BACK OF LAMB
- IBERIAM PORK SIRLOIN FILLET WITH GARLIC SAUCE
- GRILLED BEEF SIRLION WITH FOIE-GRAS SAUCE
- GRILLED DUCK LIVER WITH CARAMELIZED FRESH FRUIT
- GRILLED BEEF ENTRECOTE WITH BEARNAISE SAUCE
- GRILLED VEAL CHOP
- WE ALSO OFFER OUR "LONG AND NARROW MENU WITH WHITE AND RED HOUSE WINE
- WHITE CHOCOLATE PARFAIT
- LEMON SHERBET WITH GIN TONIC
- SELECTION OF ICE-CREAM
- PAPAYA CREAM WITH YOGOURT AND PISTACHIO
- MANDARIN SHERBET
- RED FRUIT SWITH MILKSHAKE FLAVORED ICE-CREAM
- MANDARIN MOUSSE WITH ROLL OF CHOCOLATE
- COULANT OF CHOCOLATE WITH VAINILLA ICE-CREAM
- CHOCOLATE CAKE WITH ORANGE CREAM
- CHEESE MOUSSE CAKE WITH BILBERRY
- CREAM CARAMEL
- TEAR OF THREE CHOCOLATES
