Tapas Menu
- FISH PUDDING
- ROLL OF SMOKED SALMON WIHT CHEESE MOUSSE
- GAZPACHO OF THE DAY
- KING PRAWNS SALAD WITH CRISPY HAM
- SMOKED COD AND ORANGES SALAD
- WARM CRAYFISH SALAD WITH NATURAL FRUITS
- MELON AND MOJAMA SALAD WITH COCKLE VINAGRETTE
- TOAST OF IBERIAN HAM WITH FOIE MOUSSE
- TOAST OF GRILLED PEPPERS WITH TUNA BELLY
- ANCHOVIES FROM SANTOÑA WITH AVOCADO AND SPECIAL OLIVE OIL
- KING PRAWNS WITH CRISPY CORN
- TRIO CROQUETTE WITH SAUCE
- FISH BALLS IN GREEN SAUCE
- TEMPURA OF ASPARROGUS AND EGGPLANT WITH CANE HONEY
- TOAST OF GUACAMOLE WITH GARLIC PRAWNS
- POTATOE MOUSSE WITH CHORIZO AND QUAIL EGG
- WARM OCTOPUS WITH SEA URCHIN SAUCE
- SMALL POTATOE WITH SCALLOP AND HOLLANDAISE SAUCE
- SCRAMBLED EGGS ON CORN TOAST
- FISH OF THE DAY SUPREME WITH CITRUS JUICE AND SESAME
- FISH OF THE DAY STRIPS WITH LEMON SAUCE
- GRILLED SMALL SQUID WITH MIXED ONIONS AND CHIVE SAUCE
- CHUNKS OF FISH OF THE DAY STEWED WITH PEPPERS AND THYME
- MEDALLION OF MONKFISH AND SAUTEED BACON WITH FRIED GARLIC
- OXTAIL DUMPLINGS IN ITS JUICE
- CHICKEN ROLL STUFFED WITH DATES AND BACON WITH MUSTARD SAUCE
- MEAT AND POTATOE PIE
- GRILLED MINI-SIRLOIN OF VEAL WITH FOIE SAUCE
- LAMB CHOPS GRILLED WITH MINT SAUCE
- SMALL QUAIL DRUMSTICK WITH ORANGE SAUCE
- BREADED IBERIAN STRIPS WITH BEARNEISE SAUCE
- GRILLED MINI HAMBURGER
- IBERIAN BLOOD SAUSAGE MINI HAMBURGER
